Rachel Lyons grew up in a household among coffee indulgers. Having been introduced to mild strength brews as a child, she quickly learned what her likes/dislikes were. Her unquenchable search for some of America’s best coffee, led her to an eight-year career as an adult, working for the Starbucks Corporation in various positions.
 

While working for one of the largest coffee house chains in the world, Rachel was enrolled in nursing school, where she hit a crossroad. Dealing with the challenges of self-actualization in the medical field, she finally decided to follow her heart.

 

At the age of 34, Rachel began a journey of selling the most authentic freshly brewed coffee, which came to be known as

Lyons Brew!