Frequently asked questions

Competition -grade coffee is the highest tier of coffee quality-the kind used in professional barista competitions like the World Barista Championship. It's basically the "luxury, elite, no-compromises" version of coffee.

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• What makes coffee "competition grade"? Exceptional quality beans: Scoring 90+ on a 100-point scale (SCA scoring system)

• Rare and carefully selected: Often limited lots of experimental processes

• Precession processing: Washed, natural, or advanced methods (anaerobic fermentation, carbonic maceration)

• Complex flavor profile: Not your "typical coffee taste", think Jasmine, bergamot, tropical fruit, wine-like acidity, and super clean or intensely layered flavors

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• Brewed with extreme precision: Water chemistry, temperature to the degree, and grind size down to the microns